Aloo chaat or alu chaat is the name of a street food.
First wash the potato and peel them and cut into small cubes. Then heat ghee in a pan and once the ghee is hot, add potatoes and fry until they are slightly browned. Keep stirring in between. Mix cumin powder, amchoor powder, Muskaan Chaat Powder, chilli powder and salt in a bowl. Add this spice mixture over the fried potatoes and mix gently. Squeeze lemon juice on top and sprinkle fresh coriander. Serve hot.
Muskaan Chaat Masala adds perfect flavours to your aloo Chaat.
Chicken Masala is an authentic Punjabi dish.First, heat oil and add cumin seeds,when they splutter, add onion mixture and sauté over high heat till light brown. Add the tomatoes, and sauté till fat separates. Add the garam masala, salt, turmeric, coriander powder, Muskaan Chicken Powder and the red pepper and mix well. Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture. Add 1/2 cup water, bring to a boil. Lower the heat and cook covered till chicken is cooked through and is soft and tender. Serve hot garnished with the cream and coriander leaves. Muskaan Chicken Masala adds tangy, spicy flavour to your chicken masala.
Jal-jeera, or jaljira, is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. First Take water in the glasses, then add Muskaan jaljeera to the water. Then Stir thoroughly, when done, arrange the glasses on the clean and dry counters. Also, put the 2-4 ice cubes in the glasses. Serve immediately.
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